Farmlore
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A tasting menu on a 33-acre farm outside the city, cooked over fire with what's growing that week. Every course had a story. Book well ahead and plan the drive back. This is a full afternoon, not a quick dinner.
A tasting menu on a 33-acre farm outside the city, cooked over fire with what's growing that week. Every course had a story. Book well ahead and plan the drive back. This is a full afternoon, not a quick dinner.
Comments
Sign in to commentAnanya Rao
Been meaning to try this forever.
Zoya Khan
Went last weekend on your rec, can confirm.